Thursday, January 5, 2012

 Spicy White Chicken Chili
(I just threw this together and wow, it is YUMMY! A must try.)

2 Chicken Breasts
1 McCormick White Chicken Chili Seasoning packet
1 1/2 - 2 Cups Water
3 Anehiem Peppers, chopped (including seeds)
1 Pablano Pepper, chopped (including seeds)
1/4-1/2 Large Yellow Onion, chopped
1 small can Diced Green Chilies
1 Can White Beans (undrained)

Place chicken breasts at the bottom of your crock pot. Add green chilies, white beans, chopped peppers and onion. Mix seasoning packet with the water and pour over everything. Mix all together and set crock pot to low for about 8 hours. Remove chicken breasts to shred, then put back into chili. Mix all together. Serve with (light) sour cream or other desired toppings.

1 comment:

  1. lol its your very last post, how did i not remember? can't wait to try it!