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Friday, July 1, 2011

I've decided that instead of making everyone's mouth water from my Facebook Status' on what I made for dinner, I would be more kind. I will be doing my best of photographing and sharing "recipes" aka my creations, with you here.

First one to start off was tonight's dinner breakfast.

Stuff'd French Toast.















I hope you enjoy if you decide to make this, I know we sure did.
I enjoyed it with syrup but Nate liked it without.
You pick what tastes better to you.

Now....I wonder why I am up so late....hmmm

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